It is one of the classics of GDR cuisine, almost everyone knows it from childhood: the meatloaf. The delicious baked meat is usually served with potatoes and vegetables. But here we have a variation where the vegetables are roasted directly. So even children eat vitamins without grumbling. All in all, it’s a real twist on the classic tinned meatloaf – you’ve never had it before, until now. Try the recipe right away and enjoy.
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Ingredients for the meatloaf from the can
You need: 800 grams of minced meat, 2 onions, 4 eggs, 150 grams of breadcrumbs, 2 cloves of garlic, 1 spoon of mustard, 1.5 spoons of salt, 2 spoons of paprika, 0.5 teaspoons of paprika, 3 paprika
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This is how meatloaf is made from a can
This is how it is done: Place the beef in a large bowl. Peel the onion and garlic, finely chop and add to the minced meat. Add the eggs, breadcrumbs, mustard, salt, paprika and pepper. Mix everything well and knead well.
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Wash the peppers well, cut them in half and remove the core. Cut the peppers. Knead half of the dices under the minced meat dough.
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Line a baking sheet with parchment paper. Spread the minced meat over the mixture. Spread the rest of the sliced peppers on top of the minced meat and press down a little. Place the meatloaf in the oven. Turn on the oven and heat it to 180 degrees (top and bottom heat). Bake the meatloaf from the tray for 35-40 minutes.
Canned meatloaf goes warm with potatoes or mashed potatoes, for example, or cold with potato salad or bread. Enjoy your meal!