Message of 07/27/2022
By Helmi Tischler-Venter
A delicious end to a delicious meal with layers of cream, fresh berries and crunchy butter cookies are perfect for parties. The dessert is easily prepared with any fruit that the garden has to offer. Instead of raspberries, strawberries and blueberries, you can also use currants, gooseberries and blackberries.
Dierdorf. Ingredients for four servings:
20 grams of powdered milk
30 grams of sugar
250 milliliters of milk
250 grams of mascarpone
12 whole wheat biscuits
80 milliliters of orange juice or mango juice
125 grams of raspberries
125 grams of blueberries
125 grams of strawberries
Mix powdered milk, 20 grams of sugar and a little milk until smooth. Bring the rest of the milk to a boil, stir the mixture and bring to a boil again, stirring. Pour the milk into a bowl and evenly sprinkle ten grams of sugar. Then let it cool completely.
Beat the milk until smooth, then gradually beat in the mascarpone. Put the cream in the fridge.
Roughly chop wholemeal crackers (or spoon crackers), divide half into four cups. Drizzle with juice.
Wash, trim and cut the strawberries into pieces. Wash blueberries and raspberries.
Pour half of the vanilla cream over the cookie crumbs in the glasses. Layer the strawberry pieces, then the cookie crumbs and whipped cream on top. Next come the blueberries and another layer of cream. Place the raspberries on top of the garnish. Chill the dessert cups until ready to serve.
With a few drops of Campari or rum instead of orange juice, you can give the dessert an extra alcoholic kick. (htv)
Enjoy your meal
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