Baked raisins have the potential to become your favorite breakfast.
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popular yeast cakes will be traditionally Easter it is eaten, but also goes well with any other large breakfast in the year like you raisin bread even at home bake we can say here.
In order for the delicious mare to succeed, you need the following Food in your bakery:
has amount of raisins of course it can be changed at will.
Do you follow these? easy stepsYou can make a light and fluffy yeast cake with the following links:
warm up milk, sugar and yeast stir until everything dissolves, cover and let rise for ten minutes.
Add the flour, salt, egg and warm flaked butter to the yeast mixture and form a soft dough knead.
About the dough Hiding for 45 minutes double size
Flour the work surface and your hands well and knead the dough for a few minutes (3-4). Meanwhile Mix with raisins.
Divide the dough evenly greased bread pan and leave covered for 45 minutes.
Mix the egg yolk and 1 tablespoon of water and knead the dough with it coat. After that, hours 175 degree convection about 30 minutes Bake until golden brown. With what is needed aluminum foil Cover cook to the end but do not darken. You can do this too bowl with water put in the oven
It tastes best with raisins butter or jam. It is kept well wrapped in the bread box 3 days. But you can do it too freeze in slices and then enjoy.
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