If you order real comfort food, you’ll end up with sweet desserts very quickly – after a hard day, there’s hardly anything that cheers up the mood more than a hot, delicious milkshake. The problem: Sweet sin is high in sugar, so unfortunately, it doesn’t fit into every diet. But: There are also recipes that do not contain sugar because sweeteners are used, which are now cheap in all pharmacies. Here is a delicious vanilla pudding recipe.
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Vanilla pudding recipe: how to make the perfect dessert
And it’s very easy to prepare, and you don’t need a bag to prepare this delicious pudding. Also, the ingredients can be found in most well-stocked homes. Of course, you can enjoy the milk still warm at the end or let it cool.
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It can also be the basis for the creation of delicious cakes, such as a beautiful strawberry cake with sponge and milk. Here is an easy recipe for vanilla pudding.
Custard Ingredients: Here’s What You Need!
You will need: 500 milliliters of milk, 50 grams of sugar substitute (such as “Xucker”), 3 egg yolks, 30 grams of cornstarch, a vanilla bean.
And this is how it works: Put the milk in a small saucepan and heat it slowly. Remove the pulp from the vanilla bean and add to the milk. While the milk is boiling, beat the two egg yolks with the sugar substitute in a mixing bowl to form a thick cream. Then gradually stir in the cornstarch. Please be careful not to form lumps.
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When the milk is boiling, remove the saucepan from the heat. Add the egg mixture to the milk in the saucepan and beat with a whisk to avoid lumps.
Put the pot back on the heat and let everything boil. After the pudding has briefly “bubbled”, it is ready. Then pour into containers and let cool a little. If you like your milk cold, it’s best to refrigerate it.
Milk can be served with fresh fruit or cream. It’s also delicious with a sweet chocolate sauce – there’s no limit to your imagination. Bon appetit and have fun cooking!
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