This trick gives the soup a very special taste

According to the recipe, the lentil soup gets its special flavor from vinegar and sugar.
According to the recipe, the lentil soup gets its special flavor from vinegar and sugar. imago/The Picture Pantry

Autumn is the time for delicious stews! How about a delicious lentil soup, which was always so delicious at grandma’s house. Let us tell you something: the recipe is not difficult at all, and you are guaranteed to have the secret ingredients of the delicious sweet and sour taste at home. Try the lentil soup recipe now.

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Ingredients for making lentil soup

You need: 250 grams of lentils, 400 grams of potatoes, 1 bunch of green soup (celery, carrot, leek, parsley), 1 liter of vegetable broth, a spoonful of flavored butter for frying, 3 spoons of vinegar, sugar, pepper, salt, 4 sausages

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This is how lentil soup is made

This is how it is done: Wash the celery, carrots and leeks thoroughly from the soup greens. Peel and finely chop the celery and carrots. Remove the outer layer of skin from the leek and cut the leek into rings. Also peel and slice the potatoes. Wash the lentils, drain and cook in the broth for 15 minutes.

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Heat the oil for frying in another pot, fry the potatoes and vegetables in it. Add the lentils with the broth and mix well. Cook for 10 minutes.

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Wash the parsley from the soup greens and chop finely. Add the parsley to the soup. Season the soup with pepper and salt. The lentil soup gets the perfect touch with the vinegar. Sugar is added to the soup to neutralize the vinegar, so much so that it has a sweet-and-sour taste.

Slice the bockwurst, cut the slices in half and add to the lentil soup. Cook for 5 minutes. Enjoy your meal!

This quick and easy lentil soup will keep in a can or pot in the refrigerator for at least three days.
This quick and easy lentil soup will keep in a can or pot in the refrigerator for at least three days. imago/Westend61

Why are lentils so healthy?

Lentils are legumes and are not only particularly nutritious, but also healthy. They are high in protein, fiber, minerals and trace elements like iron and fluoride. You can buy them peeled or unpeeled. Most of the nutrients and flavor are in the shell, so unpeeled lentils are more nutritious and tastier. Lentils in their shells are easier to digest.

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