Is the shopping list already written for the next big family purchase? No? Well done! Or is it? Then maybe change it again. Because we have a recipe for you here that you absolutely must try. This meat is in another league. It’s so delicious, the filling melts in your mouth and you can’t get enough of it. Try it and enjoy.
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Ingredients for meat
You need: 800 grams of minced meat, 2 onions, 2 eggs, 150 grams of bread crumbs, 1 clove of garlic, 1 spoon of mustard, 1.5 spoons of salt, 2 spoons of paprika, 0.5 teaspoons of pepper, 150 grams of bacon, 150 grams of bacon cream cheese, 2 large slices of Gouda cheese
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This is how meat is made
This is how it is done: Place the beef in a large bowl. Peel the onion and garlic, finely chop and add to the minced meat. Add the eggs, breadcrumbs, mustard, salt, paprika and pepper. Mix everything well and knead well.
Shape the mincemeat dough into a 25cm long roll on a piece of baking paper and press flat. Make a slit down the middle of the length. Line with bacon slices. Pour the cream cheese over the ham. Place the Gouda bacon and cream cheese on top of the filling. Fold the sides of the minced meat over the filling and shape again to form a loaf. Place the meatloaf in a casserole dish.
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The meatloaf can also be placed in the center of a baking sheet along with the baking paper. Turn on the oven and heat it to 180 degrees (top and bottom heat). Cook the meatloaf in the oven for 75 minutes. Enjoy your meal!