So what are you having for dinner tonight? Many hobby chefs face the same question every day. The problem: it has to taste good, it has to be fast, and, best of all, the ingredients are still simple and cheap. Here’s the ultimate recipe for a delicious, rich, but cheap afternoon meal with a guaranteed hit: you absolutely have to try this delicious Cabbage Casserole with Minced Meat and Potatoes!
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The pan works with cabbage, which is available in almost every supermarket these days. But: If you don’t like this particular variety, you can also use sharp cabbage, white cabbage or Chinese cabbage.
Cabbage casserole with minced meat: you need the following ingredients for the recipe
That’s as good as it gets. Cabbage casserole is a rich dinner by itself, if you like you can add some bread with butter. But: if you don’t want to eat carbohydrates in the evening, leave the potatoes. Here is a simple and delicious recipe.
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You will need: 300 grams of potatoes, 500 grams of minced meat (pork or mixed), 1 kilogram of cabbage, 2 onions, a little oil, 100 milliliters of tomato juice, 600 milliliters of vegetable broth, salt and pepper, chopped chives.
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And this is how it works: Peel the potatoes and cut them into small pieces, peel the onions and cut them into fine dice.
Recipe with cabbage and minced meat: This is how the success of the pan is guaranteed
Then wash the cabbage, wash it and cut it into nice strips. Then, heat some oil in a large saucepan and fry the onion in it until translucent. Add the ground beef and fry together with the onion until tender and minced. Season the mixture generously with salt and pepper.
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Then deglaze with the stock and simmer for about 15 minutes. Finally add the tomato juice. Cook for another five to ten minutes and season with salt, pepper and paprika and garlic powder. Before serving serve serve. Enjoy your meal!
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