the recipes

Recipe “Krautfleckerl: pasta pan with cabbage and minced meat” | NDR.de – Guide

Ingredients for the pasta dough: Place the flour or durum wheat semolina in a bowl with the eggs, salt and olive oil and knead into a smooth dough using a food processor or by hand. Roll the dough into a ball and wrap it in sticky paper. Let rest for 30 minutes. Then divide it …

Recipe “Krautfleckerl: pasta pan with cabbage and minced meat” | NDR.de – Guide Read More »

Recipe “pumpkin goat cheese and endive salad” | NDR.de – Guide

Ingredients for the pumpkin: Preheat the oven to 170 degrees (top/bottom heat). Cut off the top of the pumpkin and peel it. Cut this part into equal slices about 2 mm thick, cut each part in half and season lightly with salt and pepper. Grease a small saucepan with rapeseed oil. Place the pumpkin slices. …

Recipe “pumpkin goat cheese and endive salad” | NDR.de – Guide Read More »

“Granola with coconut yogurt and fresh berries” recipe | NDR.de – Guide

Ingredients (about 800 g): 300 grams of oats 300 g almonds, cashews and pumpkin seeds 100 g of sesame and flax seed 100 g sunflower seeds 100 ml maple syrup 2.5 tablespoons of olive oil otherwise: neutral oil coconut yogurt some vanilla beans fresh fruits fresh basil You can vary the choice and quantity of …

“Granola with coconut yogurt and fresh berries” recipe | NDR.de – Guide Read More »

Pannacotta Recipe: With this additional ingredient, you can make the creamiest blueberry dessert

The perfect summer dessert: AD presents a creamy and fresh panna cotta recipe with blueberries. It’s easy to choose from over 11 million entries from the best of Germany’s favorite food bloggers and chefs. For the second time, Callwey took up the challenge and, together with Ronja Koll, prepared the 100 best recipes from food …

Pannacotta Recipe: With this additional ingredient, you can make the creamiest blueberry dessert Read More »

Autumn delight Baked vegetables – this recipe warms you twice!

Baked vegetables, according to the Turkish tradition, including cinnamon: with this recipe from the cookbook “Nutmeg, Cinnamon and Cardamom” you can face autumn! Nutmeg, cinnamon and cardamom (256 pages, 27 euros) was published by Riva. © Riva Do you feel the same? As temperatures drop, interest in salads and other “light” dishes suddenly wanes, and …

Autumn delight Baked vegetables – this recipe warms you twice! Read More »