the cook

Recipe “Layered cabbage with cabbage and minced meat in tomato sauce” | NDR.de – Guide

Cabbage Ingredients: Cut a wedge into the savoy stem, then remove the leaves one by one. Heat water in a large saucepan and a little salt. Blanch the cabbage leaves there for 2-3 minutes, then rinse in cold water, drain well or dry. Then roll with a rolling pin to make the thicker petioles flexible. …

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Recipe “Bulgogi: Korean Beef Pak Choi and Radish Salad” | NDR.de – Guide

Ingredients for the meat: First, prepare the marinade for the meat. Peel and roughly chop the garlic and onion. Peel, quarter, core and chop the apples. Place the garlic, onion and apple chunks in a tall bowl and mix with the soy sauce, sugar, sesame oil and water in an immersion blender. Cut the steak …

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