Instead of St. Martin’s Goose: Recipe for St. Martin’s Vegetarian Menu from the Castle Kitchen | Sunday paper
Evangelische Akademie Tutzing likes to cook with little meat and in an environmentally friendly way. Head chef Barbara Polhuis proposes a three-course menu for St. Martin’s Day that takes the fruity and sweet tradition of St. Martin’s goose while also making vegetarians happy. The colorful menu is easy to prepare and healthy. the initial: Lamb …