A delicious recipe for venison with red cabbage and juniper yogurt
Raisin with red cabbage and juniper yogurt (for 4 people) deer 1 deer saddle with bones a sprig of rosemary and thyme each 1 clove of garlic 1 tablespoon of butter a little oil Salt pepper Cranberry Jam (from a jar) Remove the fillets from the back and clean them (picking up the bones). Heat …
A delicious recipe for venison with red cabbage and juniper yogurt Read More »