(frozen, to decorate)
separate the eggs Using a hand mixer, beat the egg yolks and sugar until smooth.
Soak the gelatin in water until soft. Remove from water and squeeze lightly. Dissolve it in a small saucepan with a little water over low heat.
Add the dissolved gelatin to the egg yolk and whisk. Add the lemon zest, lemon juice and wine to the egg yolk mixture and mix evenly. Refrigerate for at least 20 minutes until the custard begins to set.
Beat the egg whites and cream separately until stiff. Fold the cream and egg white into the wine mixture. Refrigerate for at least 4 hours until the red wine cream is firm.
To serve, use a spoon to turn the red wine cream into dumplings and place on dessert plates. Garnish with frozen berries if desired.
Red wine cream: delicious variations
What is the best way to make a red wine cream?
In order for the cream dessert to be successful, it is important to choose the right wine. Red wine should be smooth or sweet. Fruit aromas and a certain sweetness complete the taste experience. The recommended grape varieties are z. B. Pinot Noir, Riesling or Dornfeld. In addition Chardonnay and Lambrusco they are very suitable for the production of red wine cream.
What goes well with red wine cream?
Fruity and chocolatey ingredients go well with an airy wine cream. Fresh or frozen berries are very popular. Combined with a chocolate mousse, it creates a wonderful contrast on the dessert plate. Give the cream a little egg as a sauce or, in the classic way, to top it with sweet whipped cream.
How do you make red wine cream without gelatin and without alcohol?
Red wine cream can also be prepared without gelatin. Depending on the recipe, gelatin is separated for example. B. substitute cornstarch. If you want to prepare a noble dessert without gelatin and without alcohol, you can use high-quality grape juice instead of sweet wine. Non-alcoholic red wines are also suitable for preparing this classic dessert.
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