Recipe “Men’s cream” | – Guide

Author: Theresa Knipschild

30 min.




  • 500



  • 200


    the cream

  • 80



  • 1



  • 4

    egg yolk

  • 40



  • 1



  • 100


    dark cover

  • 40



Mix the starch with about one-sixth of the milk in a large enough bowl. Separate the eggs and beat the yolks. Use the egg white for other desserts or cakes.

Remove the vanilla bean. Put the rest of the milk in a saucepan with the vanilla pulp and pods, sugar and salt and bring to a boil. Take some of the hot liquid and add it to the milk and yolk mixture. Mix everything well. Add the milk and egg yolk mixture to the boiling liquid. Stir constantly – even at the bottom of the pot – and let it simmer for about 1 minute.

Pour the mixture through a sieve into a bowl, then cover and leave to cool. Tip: Place the film directly on top of the milk mixture. Then the skin cannot be formed.

Whip the cream. Mix the milk with a mixer until smooth and carefully fold in the cream. Flavored with rhon. Cut the cobertura into pieces and finally add the cream.

Broadcast/Source: Likes. Always

| broadcast date | 10/23/2022

  • cooking school
  • product knowledge
Bubble-filled waffles are served in glasses.  © NDR Photo: Claudia Timmann
Poor Knight served on a plate with baked plums.  © NDR Photo: Claudia Timmann
Pear Helene © NDR Photo: Florian Kruck
Cream puffs served on a plate with red fruit jelly and cream.  © NDR Photo: Claudia Timmann
Men's cream in a glass jar.  © NDR Photo: Claudia Timmann
Chocolate almond pieces are served on a white plate.  © NDR Photo: Claudia Timmann
Mecklenburg jelly as a raw food variant served on a plate.  © NDR/megaherz GmbH Photo: Thomas Steigler
Beetroot dessert served on a plate with semolina pudding.  © NDR Photo: Florian Kruck
Walnut pancakes are served on a plate with cream.  © NDR/megaherz GmbH
  • Bubble waffles with different sauces
  • Poor Knights in the Baked Plum
  • Cream puffs with red fruit jelly and cream
  • Chocolate almond sheet
  • Unleavened Cinnamon Buns with Cream Cheese Frosting

Leave a Comment

Your email address will not be published. Required fields are marked *