Quick to make, incredibly tasty and so creamy

Simply excellent: a delicious recipe for Broccoli and Minced Meat Casserole.
Simply excellent: a delicious recipe for Broccoli and Minced Meat Casserole. IMAGO / photo of the age

Broccoli is not only one of the most popular, but also one of the healthiest vegetables. Last but not least: it has almost no calories. So what’s better than a delicious broccoli and mince casserole. It’s made to order, with a delicious cheese sauce and a good chunk of mozzarella on top. Sweet! Here comes the recipe.

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Ingredients for Broccoli Beef Casserole

You need: 500 grams of minced meat, 300 grams of broccoli, 200 grams of processed cheese, 100 milliliters of milk, 100 milliliters of vegetable broth, 200 grams of mozzarella (shredded), salt, pepper

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This is how to make shredded broccoli casserole

This is how it is done: Prepare the broccoli. Wash the broccoli well. To do this, pour cold water into the sink. Add the vegetables, let them soak for a while and toss a little. Then hold the broccoli under running water to wash off the loose dirt. Then cut the small flowers. Alternatively: use frozen broccoli. In both cases, the vegetables do not need to be cooked beforehand.

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Brown the ground beef in a hot pan until crisp. Then put it in a saucepan. Add the broccoli florets. In a saucepan, bring the melted cheese to a boil with water and vegetable stock and stir into a sauce. Season the sauce with salt and pepper and add to the casserole of broccoli and minced meat. Spread the mozzarella over the casserole.

Do not preheat the oven: place the broccoli and minced meat casserole in it. Preheat the oven to 200 degrees (top and bottom heat). Cook the casserole for 40 minutes. Enjoy your meal!

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The recipe for Broccoli Minced Meat Casserole is very delicious.
The recipe for Broccoli Minced Meat Casserole is very delicious. IMAGO / photo of the age

Why is broccoli so healthy?

Broccoli has few calories, but many valuable components: 100 grams of broccoli have only 34 calories, but three grams of high-quality protein and 2.6 grams of fiber. Even 65 grams of broccoli is enough for the daily needs of vitamin C (good for the immune system). 100 grams of broccoli contain 270 micrograms of vitamin K (important for bones, heart, kidneys and blood clotting). The plant estrogen kaempferol in broccoli has antimicrobial, anti-inflammatory, analgesic and anxiolytic effects and protects the heart and nerves.

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