Quick to bake, crispy and delicious

With delicious sauce, juicy minced meat and crispy Brussels sprouts: a clever recipe for Brussels sprouts and minced meat casserole.
With delicious sauce, juicy minced meat and crispy Brussels sprouts: a clever recipe for Brussels sprouts and minced meat casserole. IMAGO/Westend61

Get out the kitchen spoon, put on the kitchen apron – today is going to be delicious! There are seasonal vegetables, crisp and fresh. In addition, sweet and juicy minced meat in a spicy sauce baked with cheese – is there anything better on the dinner table? Here’s a recipe for Brussels Sprouts and Ground Beef Casserole.

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Ingredients for Brussels Sprouts and Minced Meat Casserole

You need: 1 kilo of Brussels sprouts, 500 grams of minced meat, 1 onion, 2 tablespoons of butter, 2 tablespoons of flour, 200 milliliters of milk, 300 milliliters of vegetable stock, salt, pepper, nutmeg, ½ bunch of parsley, 150 grams of cheese.

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This is how Brussels sprouts and minced meat casserole is made

This is how it is done: Grease the casserole with a tablespoon of butter. Mix the beef with eggs, mustard and breadcrumbs. Peel and finely chop the onion. Add the onion to the ground beef and mix. Season with salt and pepper. Press the ground meat into a saucepan.

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Wash the Brussels sprouts, remove the wilted outer leaves and trim the stems. Cut the Brussels sprouts off the stem. Boil the Brussels sprouts in salted water for five minutes. Drain and add to the ground beef.

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This delicious recipe for Brussels Sprouts and Mincemeat Casserole is quick and very tasty.
This delicious recipe for Brussels Sprouts and Mincemeat Casserole is quick and very tasty. IMAGO/agefotostock

Prepare the sauce: Melt the remaining butter in a saucepan. Add the flour, stirring constantly. Bring the milk and vegetable broth to a boil and let the sauce thicken. Season with salt, pepper and nutmeg. Finely chop the parsley and mix it into the sauce. Add the sauce to the Brussels sprouts and ground beef to the casserole. Cover with cheese.

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Place the Brussels sprouts and ground beef in the unheated oven. Set the oven to 200 degrees (top and bottom heat). Bake Brussels sprouts and beef casserole until cheese is melted and golden brown, about 45 minutes. Enjoy your meal!

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