Homemade fries never turn out as crispy as store-bought ones? If you don’t know how to do it right, it can be. Crispy fun is guaranteed with this recipe for pumpkin fries.
It’s really not difficult to prepare. First you need: of course, a pumpkin. The amount of batter you need depends on the number of fries you want to make. The information in our recipe is enough for about a bowl or two of cereal. If you’re having a party and want to feed a lot of hungry mouths, multiply the ingredients accordingly.
You can change the flavor of the chips as you like. Choose your favorite herbs and spices and spice up your pumpkin slices with them. It is enough if seasoned with salt. Minimalist and such. But how do you sometimes say it so beautifully? The more, the better. You can also let off steam, add a spicy note with chilli or turn everything in a Mediterranean direction thanks to rosemary and thyme. Try different options and combinations. After all, pumpkin season will be with us for a while.
And that’s a good thing, not just pumpkin chips, but also dishes like pumpkin bruschetta, Hokkaido spiced soup or pumpkin butter. But the list is much longer:
And that is far from it. Check out our collection of recipes if you’re feeling pumpkin cravings. And if you want to know more about pumpkins and their properties, we recommend that you take a look at our cooking school. EAT CLUBBER Felix told you there, for example, you can eat pumpkins raw. What do you think?
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Pumpkin Chips: This recipe makes them super crispy
A delicious snack for the afternoon of the series
Preheat the oven to 180 degrees fan. Cut the pumpkin flesh into thin slices, even better planned.
Toss the pumpkin slices with oil and a little lemon juice (optional) and season with spices as desired. Then spread them out on a baking sheet lined with parchment paper so they don’t overlap and bake for 5-10 minutes.
Reduce the heat to 140 degrees and continue to bake the fries for about 30 minutes. Either stick a wooden spoon in the oven door or open the oven door periodically to let the steam escape and dry out the chips. Turn the fries occasionally to prevent them from sticking to the parchment paper.