Pasta gratin with shrimps: a delicious recipe that will make you happy

Pasta gratin with prawns still tastes like summer. Therefore, we should also take advantage of the cold season to take care of our mood, with recipes suitable for autumn and winter. Believe me, we will feel good. Because it has long been proven that the gut and the brain communicate with each other. Both are directly connected to each other via the vagus nerve and can exchange information. So a good mood in the gut (hmmmm, delicious shrimp) ensures a good mood in the brain (what a beautiful day today…).

Our baked pasta with shrimp instantly puts me in the Italian mood. I can already see myself sunbathing on the beach of Forte dei Marmi or strolling through the beautiful streets of Lucca. Good food has magical powers.

However, many people ask themselves: What is shrimp, prawn or prawn? Are we going to buy prawns for our favorite meal, Shrimp Bisque Pasta? Or can I also have shrimp if they are on sale? Or prawns? And what do tigers have to do with it all? I delved into the world of seafood to answer all the questions about the tiny, plankton-eating creatures of the ocean. Before you shop, be sure to check out our Seafood 101. And maybe you’re grabbing double the amount right away, then these fall blues will be banished for the next few days:

are you hungry Find more seafood recipes here. Do you have any questions? In our cooking school we will introduce you to other foods and how to prepare them. For example, we explain the best way to “steam” shrimp. And if you’re a person with gills who likes to eat fish, here’s what you need to know: At a glance: how to recognize fresh fish. So now enjoy your baked pasta with shrimp for the next few days.

Angled view from above: a dark pan with shrimp au gratin pasta is on a dark wooden background.  Behind him are glasses with a dark liquid and two ice cubes.


Food for the soul against the autumn blues: Baked pasta with shrimp


Great pleasure: Baked pasta with shrimps

the preparation

  1. Cook pasta according to package directions and then drain. Place the frozen shrimp in a colander and hold briefly under running water, then allow to drain in the colander. Preheat the oven to 200 degrees (175 degrees fan oven). Grease a baking dish.

  2. Peel and chop the onion and garlic. Wash and finely chop the tomatoes. Wash and finely chop the parsley. Mix the cream and eggs with a mixer and season with salt and pepper.

  3. Heat the canola oil in a pan and cook the shrimp for 5 minutes over high heat. Remove, then add the onion and after 2-3 minutes the garlic. After another 2-3 minutes, add the tomato to the onion and garlic with the shrimp. Deglaze with lemon juice and season with salt and pepper.

  4. Pour the finished pasta into the saucepan. Mix with the contents of the pan. Pour the egg cream and cut the mozzarella into small slices and put it on top. Bake in the oven for 10-15 minutes. That’s it already.

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