The perfect summer dessert: AD presents a creamy and fresh panna cotta recipe with blueberries.
It’s easy to choose from over 11 million entries from the best of Germany’s favorite food bloggers and chefs. For the second time, Callwey took up the challenge and, together with Ronja Koll, prepared the 100 best recipes from food bloggers from all over Germany.
Also included is blogger Bettina Nigl’s refreshing “homemade and baked” blueberry panna cotta – a dessert that makes you want to eat something casual just because of its name. dolce vita the power Perfect for preparing for the next garden party or as a souvenir, we present the recipe for refreshing blueberry panna cotta. What makes dessert irresistible? It’s all about the buttermilk!
This is how creamy blueberry panna cotta with buttermilk turns out
Pannacotta Recipe: Ingredients for 4 people
For the panna cotta
- 50 grams of blueberries
- 3 sheets of gelatin
- 150 grams of sweet cream
- 350 ml of butter
- 30 grams of sugar
- 1⁄2 vanilla bean brand
- 150 grams of blueberries
- 15 grams of sugar
How to make Blueberry Buttermilk Pannacotta
To make the pannacotta, first wash the blueberries and put them in a saucepan. Prepare four glasses. Soak gelatin in cold water according to package directions. Add the cream, buttermilk, sugar and vanilla essence to the blueberries in the saucepan and heat, stirring, but not boiling. Remove from heat and puree if desired. Then stir in the gelatin until dissolved. Pour the liquid (through a sieve if necessary) into glasses. First, let the mixture cool to room temperature and then refrigerate for at least four hours (preferably overnight!).
Wash the blueberries thoroughly to fill them. Put the sugar and 50 ml of water in a saucepan and bring to a boil, stirring. Then press through a sieve and let it cool (if you don’t like it fine, you don’t have to press the mixture through the sieve). Place the topping in the fridge as well. Before serving, add the blueberry topping to the panna cotta. Enjoy your meal!