Lemon Cream in a Jar: A Quick Recipe with Butter Cookies

Updated: 24/07/2022 – 13:31

Ready in 30 minutes
Quick lemon cream in a jar – delicious with cookies


Our lemon curd dessert in a glass is the perfect summer ending to any menu.

Photo: Getty Images/Aksana Ban

Our lemon curd dessert in a glass is the perfect summer ending to any menu.

Are you looking for a delicious summer dessert, quick and easy to make? Try our lemon cream dessert in a glass.

Ingredients for 4 servings:

  • 3 sheets of white gelatin
  • 4 egg yolks
  • 60 grams of sugar
  • 80 ml lemon juice, fresh
  • 200 ml of whipped cream
  • 150 g butter biscuits
  • Optional: organic lemon and mint for garnish

And it’s done like this:


  1. First, soak the gelatin in cold water. Place the egg yolks with the sugar and lemon juice over a water bath and whisk vigorously until you get a nice, creamy consistency.
  2. Squeeze the gelatin well and mix it into the mixture. Let everything cool.
  3. Whip the cold cream until stiff, then fold in the chilled egg and lemon cream.
  4. Place the butter biscuits in a freezer bag, seal and crush the biscuits into fine crumbs with a rolling pin or rolling pin.
  5. Place four dessert bowls and pour a dollop of cream into each. Sprinkle the biscuit crumbs on top, then put another layer of cream. Now again the crumbs, finally the cream. If you like, you can garnish the dessert with lemon and mint leaves. Refrigerate the dessert until ready to serve.


Our quick lemon custard dessert in a glass tastes amazing, is quite quick to make and is very easy to prepare. If you’re looking for more ideas like this, we’ve got a few more suggestions for you:



And if you want to know desserts from other countries, click on our gallery.


You can also read more exciting dessert recipes and guides on the topic page. Make sure you stop by!


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