Homemade 5-minute terrine: a delicious instant recipe

Buy ready meals? Better not, you often don’t know what’s in the cup and the bag. How about a homemade 5-minute terrine instead?

Of course, ready-made products are sometimes a real blessing: they cook quickly, do not taste bad and come as a miracle cure when the cottage is on fire. Children run, fight against a certain toy or computer work does not want to get less.

Today we will show you how easy and quick it is to prepare such dishes yourself. Our homemade 5-minute terrine may take a little longer than store-bought bowls, but it’s only 15 minutes total. Well, ready? Then let’s get started!

In the video for you: curry zucchini soup

the video Alina Bertacca

Also read: 5 soups that fill you up for a long time: Cheap, quick and delicious

Homemade 5-minute terrine: a lightning recipe for delicious noodle soup

You just have to wash and chop the vegetables, that’s almost with the preparations. You mix curry paste, salt and oil into a spice mix that gives your 5-minute homemade terrine the necessary flavor. At the end, boiling water is poured over all the ingredients and left to infuse for 5 minutes, just like the store-bought version. Because of the short prep time, the carrots, peppers and peas stay nice and crunchy. Perfect!

You need the following ingredients for 2 people:

  • 1 carrot
  • 1 pepper
  • 1 tablespoon curry paste
  • 1/2 teaspoon of salt
  • 1 tablespoon of olive oil
  • 500 ml of water
  • 80 g noodles (ramen or mi noodles are best)
  • 80 grams of peas
  • 1 tablespoon vegetable stock powder

And this is how the preparation is achieved:

1. First wash or peel the carrot and pepper and cut them into very thin slices or small cubes.

2. Bring the water to a boil. Mix the curry paste with salt and olive oil. Prepare two bowls and divide the carrots, pasta, peas and vegetable stock powder. Also, divide the curry paste mixture.

Also read: Coagulated, too salted, too hot: 4 tricks against kitchen mistakes

3. Now pour boiling water over two bowls, mix and leave for 5 minutes. Move again and enjoy!

Our advice: It’s best to use ramen or mie noodles for this homemade 5-minute terrine, as they have a particularly short cooking time.

Also try: Quick Noodle Soup: A delicious recipe with lots of vegetables

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We hope that the 5-minute soup has already become a friend during many lunch breaks or evenings. As always, let us know how you liked it on Facebook or Instagram and share a photo of your culinary creations!

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