Do you remember the Honecker cake? This simple cake is quick to make, and really delicious

Do you know the Honecker cake?  This simple cake has three layers - see how to make the recipe.
Do you know the Honecker cake? This simple cake has three layers – see how to make the recipe. imago/Shotshop, imago/imagebroker

Finally the weekend – and that means: finally, once again to have a quiet coffee with the family! Only: What should come on the table? It should be simple, not expensive and still taste good. Features that mainly apply to many GDR cake recipes. Today we have something very special for you: do you remember the Honecker cake? This simple cake uses a dessert that was very popular in the East, and at the same time carries a political message.

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Do you know the Honecker cake? This recipe is simple and delicious!

Because: the cake consists of three layers, from top to bottom, black, red and gold. A chocolate dough coating forms the top layer, a light dough forms the bottom – and in the middle is a layer of delicious red fruit jelly! The semolina dessert was popular in the GDR and is still available in bags as a powder mix. Honecker cake is the base of the cream filling.

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The cake can be decorated as you like – decorated with chocolate, sprinkled with powdered sugar or decorated with raspberries, after all the red fruit jelly powder has a raspberry flavor. Be sure to try this clever recipe – you’ll be surprised how easy it is. Here is the Honecker cake recipe.

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Honecker Cake Ingredients: You Need This!

You will need: 12 tablespoons of flour, milk and sugar, 3 eggs, 550 grams of butter, 1 package of baking powder, 2 packages of vanilla sugar, 3 tablespoons of cocoa powder, 2 bags of red fruit jelly and sugar. package instructions, 500 milliliters of water

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To make the cake, first a light dough is prepared, darkened with cocoa.  The recipe also includes a red jelly cream.
To make the cake, first a light dough is prepared, darkened with cocoa. The recipe also includes a red jelly cream. imago/Shotshop

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Here’s how it works: mix 300 grams of butter with sugar and vanilla sugar. Add the eggs and then gradually beat in the milk. Mix the flour and baking powder and gradually add this mixture to the dough. Divide the finished dough into two parts and mix the cocoa powder into one of them.

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Preheat the oven to 220 degrees. Grease two baking trays or cake pans and fill with batter. Then bake the cake bases for 15-20 minutes and leave to cool. Meanwhile, prepare the red fruit jelly according to package directions and allow to cool completely. Melt the rest of the butter – 250 grams – in a bowl and gradually mix in the red fruit jelly.

When the cake bases are made and cooled, spread the red fruit jelly cream on the light base. Then stand carefully on the dark floor. Cool the cake slightly to allow the buttercream to set, then decorate with chocolate or icing sugar as desired, cut into pieces and serve. Enjoy your meal!

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