Do you like eating plum cake? Then you’ll be happy that purple fruits are in season, and available in many supermarkets at reasonable prices. Alone: Even a sheet cake is always boring. Turn plums into a delicious dessert! This recipe for a sweet walnut crumble shows you how it’s done: add a scoop of vanilla ice cream to the crumble, whipped cream… and you’ll have a truly luxurious dessert on the table.
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Prum Crumble Recipe: Dessert from Heaven!
But what is a crumble anyway? This term hides a form of crushed cake – only here the base is not neglected. The fruits are placed in a casserole with a crumble, filled with powder, and everything is cooked together in the oven.
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In addition to plums, apples, berries or other types of fruit can also be processed into a sweet dessert. The crumble is served warm and topped with a scoop of ice cream. A delicious dessert for connoisseurs! Here comes the recipe.
Ingredients for Plum Crush: You need this
You will need: 500 grams of prunes, 2 tablespoons of sugar, ½ teaspoon of cinnamon, 230 grams of wheat flour, 120 grams of butter, 90 grams of brown sugar, a little salt.
Here’s how it works: Wash the plums, cut them in half, remove them and cut them in half again to make quarters. Then put it in a saucepan. Mix the sugar and cinnamon and sprinkle over the plums. Heat the oven to 200 degrees.
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Place the flour in a mixing bowl and mix with the brown sugar and a pinch of salt. Then add the cold butter and knead everything with your hands to form a crumbly dough. This has to be done quickly, otherwise the butter will melt from the warmth of your hands and everything will turn into a sticky dough. Crumble the chives over the plums. Cook the fillet in the oven for about 30 minutes.
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Remove, let cool slightly and serve with a scoop of vanilla ice cream. The cold vanilla sauce also goes perfectly with the sweet crushed plum. Try this apple and pear mash recipe in autumn – or as a summer variation with a delicious berry mix. Enjoy your meal!