Dan Dan Mian: Spicy Sichuan Noodles Recipe

the components

In fact

the preparation

  1. for the sauce

  2. For the sauce, put all the ingredients in a bowl, mix well and set aside.

  3. Beef for beef

  4. Place the pickled ya cai in a sieve and rinse to remove the saltiness, then finely chop. Peel and finely chop the ginger and garlic. Sliced ​​spring onions.

  5. Heat the oil in a pan and sauté the ginger, garlic and half the onion. Set aside the remaining spring onions for garnish.

  6. Place the beef in the pan and sauté briefly. After a while, add the chopped ya cai and saute until browned.

  7. Add the rice wine, soy sauce and hoisin sauce to the ground beef and stir-fry until the liquid has completely evaporated.

  8. Meanwhile, cook noodles in salted water according to package directions. Wash the pak choi and cut into small pieces. Blanch the pak choi paste in water for 1-2 minutes before the noodles finish cooking.

  9. To serve, divide the sauce between the bowls, add the noodles and pak choi, minced meat and onion and mix well.

  10. Finally, sprinkle the peanuts over the noodles, drizzle with chili oil or sesame oil and serve.

If using whole Sichuan peppercorns, roast them in a hot pan without oil for 1-2 minutes to extract more flavor from the seeds. You can then grind the grains finely in a mortar, spice grinder or blender and add them to the sauce.

Dan Dan Mian Noodles

Dan Dan Mian is a popular and quite spicy dish in Sichuan Chinese cuisine. It is seasoned with Sichuan pepper or Sichuan pepper oil, which is popular for the region. Sichuan pepper has a pleasant lemon note and a distinctive spiciness that tickles the tongue. Using chili oil, soy sauce, hoisin sauce, sesame paste and other vibrant ingredients like ya cai, pickled mustard greens, Dan Dan noodles are incredibly tasty and quick to make. This makes them popular as street food in China. For many they are a snack rather than a main course.

There are probably as many recipe variations in Sichuan as there are chefs. You can refine the above recipe with spices, such as ½ teaspoon of cinnamon or 1-2 cloves of cinnamon. The aromatic spices go well with the intense flavor of the dan dan noodle sauce. For example, if you use Chinese five-spice powder, which contains fennel, cinnamon, anise, cloves and Sichuan pepper, your Dan Dan Mian will achieve a full and round flavor that goes well with the cold season.

Vegan Dan Dan Mian

Dan Dan Mian are very easy vegan. The sauce in the recipe is vegan from the ground up. All you have to do is replace the beef with a vegan alternative or leave it out. To make your dan-dan noodles vegan, you can use minced tofu, smoked or soy strips, for example. In terms of flavor, dried or fresh mushrooms such as shiitake mushrooms or button mushrooms are a good alternative, and the spicy sauce adds umami to the dish.

Make your own chili oil for Dan Dan Mian

Don’t have chili oil at home? How to prepare chili oil. You will need the following ingredients:

  • 2 tablespoons Sichuan peppercorns
  • 1 cinnamon stick
  • 1 star anise
  • 1 piece ginger, finely chopped
  • 1 clove of garlic
  • 250 ml unflavored oil, for example, peanut or rapeseed oil
  • 4 tablespoons of dry red chilies
  • 2 tablespoons sesame seeds, optional


Heat all the spices, ginger, garlic and oil in a saucepan over medium-high heat for about 10 minutes, or until the spices are fragrant and bubbles form around the ingredients. The oil should not burn, then it is too hot. Meanwhile, place the chili flakes and sesame seeds in a tall mason jar with about twice as much oil. Remove the heated flavored oil from the heat and carefully pour it through a strainer into the mason jar, stirring vigorously and allowing it to bubble a bit. Allow the oil to cool slightly before use. It keeps for about 14 days in the refrigerator.

Vary the oil by adding other spices such as cloves, peppercorns, bay leaves, or fresh ingredients such as onions and peppers.

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