It makes you full and happy Cowboy style ground beef: Hearty, delicious, delicious
Photo: Shutterstock/Tatiana Volgutova
Our favorite casserole for a party: Cowboy-Style Beef Casserole.
Chili con carne is yours truly, but could it use some fresh air? Then our cowboy style ground beef is what you need.
Ingredients for 4 servings:
2 onions
4 cloves of garlic
2 tablespoons of oil
500 g minced meat, mixed
2 tablespoons of tomato paste
200 ml of beef broth
1 can of beans (about 400 g)
1 can of white beans (about 400 g)
200 g chili grill sauce (otherwise: spicy ketchup)
Salt pepper
Sweet paprika
Paprika, hot as a rose
chili flakes
And it’s done like this:
First, peel the onion and garlic cloves and finely chop them both.
Heat the oil in a large saucepan and brown the ground beef until tender. Add the onion and garlic and fry until the onion is translucent.
Add all the ingredients to the edge of the pot and place the tomato paste in the middle. Roast briefly to caramelize. Then deglaze everything with beef broth and let the contents of the pot simmer for about ten minutes.
In the next step, add the beans and liquid to the pot and stir. Rinse the white beans briefly in a sieve and then stir them into the pot as well.
Now add chili barbecue sauce or ketchup, mix everything and heat for another 15 minutes on medium heat. Season to taste with the aforementioned spices. If using ketchup, you can be more generous with the hot paprika powder and chili flakes.
Leave everything on fire for another ten minutes, season if necessary, and that’s it. Enjoy your meal!
Such a hearty stew warms the spirit on chilly, friendless days. This cowboy-style ground beef pot is also super easy to make, wonderfully spicy and filling, and makes you happy. By the way, the whole thing is also an ideal dish, when several guests have announced themselves. Simply adjust the indicated amount of ingredients to the expected guests.
Looking for more party food? Of course we can help with:
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Can’t do without minced meat? In the video we show you how to prepare heavenly cheese and leek soup with minced meat.
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