For weddings, summer parties or pleasant evenings at home: creamy coconut yoghurt berry is the ideal summer dessert. With a refreshing exotic note, you will surprise not only your guests but also yourself.
Highlight: Advertise coconut yogurt as fresh yogurt with berries. And then comes the surprise: there is coconut in it. And everyone loves coconut. I don’t know anyone who doesn’t love the unique taste. The exotic taste of coconut goes well not only with ice creams and desserts, but also with curries, noodles, grills and soups. Coconut is a real treat, as these recipes show:
Now, at the end of summer, there are plenty of berries. I use fresh raspberries and blueberries in coconut yogurt with berries. In terms of color, they complement each other beautifully; after all, a dessert should also be nice. After all, we say dessert and not dessert. The latter sounds awful.
A beautiful word the dessert who do we owe, by the way? Of course, the French. the dessert comes from the French word disservice outside This means, remove the food or to clear the table. This meant that the main meal is over and can therefore be covered. Visit our cooking school. Here we present the weird and wonderful facts, tips and tricks of the professional kitchen. You can read them while eating your coconut yogurt with berries.
Creamy coconut yogurt with berries
Delicious: exotic coconut yogurt with berries.
Whip the cream in a mixing bowl. Fold in all the ingredients except the berries and mix gently.
Wash the berries and mint leaves and dry them slowly. Now divide almost all of the cream, yogurt and coconut mixture into 6 beautiful dessert glasses. Top with berries and pour the remaining creamy yogurt over the coconut mixture, garnish each glass with a mint leaf and serve. The perfect dessert is ready.