Chances of spoiling yourself

There are very different times in life to really screw up. This includes regular public holidays as well as personal celebrations such as birthdays and wedding celebrations. People have always celebrated these special events, and culinary delights are the focus of the festivities. For this purpose, many products are offered to create delicious dishes for gourmets.

Celebrate your birthday with a delicious meal

For most people, a birthday is a big event that is properly celebrated. However, if you want to enjoy the birthday meal yourself, there are simple and quick recipes that can be prepared in advance and without stress. So the birthday boy can invite all his friends and family and gather in a fun group. These include stews like chili con carne or minestrone, which are quite complex. They also taste better the next day when they are bent and only need to be reheated on the birthday. Snacks can be prepared well:

  • appetizers
  • Goods with crackers
  • party salads
  • Baguette with herbs

A large roast that is baked in the oven for a few hours is also possible. In general, savory meat dishes such as Honigkasseler are very popular with most guests. Anyone celebrating a birthday in the warm spring and summer months can have a barbecue in the garden or on the terrace. Gourmet items for the birthday meal can be purchased at Selgros Cash & Carry.

Organize your own wedding food

A wedding is one of the most important events that a couple celebrates together. However, celebrations are associated with incredibly high costs, as many guests usually attend. The wedding meal is particularly expensive, and the available budget is not always enough for it. Alternatively, prepare the meal yourself with the help of good friends and close family. If everyone contributes something, an impressive and inexpensive buffet is created quickly and easily. Dishes with cheese, fish and sausage and fresh salads are suitable as cold dishes. Arrange various baked goods such as bread and pastries in baskets in a delicious way. For dessert there is a large fruit plate and desserts such as pudding. For the warm buffet, there are delicious soups and stews and fried meat and fish. There are vegetables, dumplings and potatoes as side dishes, as well as chips and croquettes for the little ones.

At Christmas, the whole family gets together to spend the holidays with friends. On Christmas Eve, especially, we prepare a lot so that we can party together afterwards. On this day, Catholic families eat only fish, such as trout, carp or salmon. Paired with delicious side dishes such as rosemary potatoes, parsnip mash or potato balls, as well as a red cabbage salad or a fennel and orange salad, a delicious menu is created. For meat dishes there are birds, such as chicken, turkey or a large turkey, if the whole family participates in the meal. One of the traditional recipes is Christmas roast, served with potato salad. There’s the starter soup, the seasonal cream of pumpkin soup and mushroom soup. For dessert, try an Italian tiramisu or a sophisticated crème brûlée. Paired with homemade cookies like speculoos and vanilla crescents with Christmas flavors like cardamom and cinnamon.

Celebrate New Year’s Eve and New Year with culinary delights

During the holidays after Christmas, such as New Year’s Eve and New Year, it is advisable to make a fondue or a raclette, as this type of dining is much simpler than a classic menu. During the festivals, there is a joyful party and a lively dance in the foreground, so you want to prepare faster. Thus, the host only has to cut the ingredients into small pieces and heat the cheese for the fondue. This leaves more time to decorate the rooms for the festivities and dress up elegantly. For dessert there are baked apples or small pancakes, which can also be grilled. A chocolate mousse with pear compote is also possible. Since the New Year’s Eve party tends to last quite a while, the fondue or raclette can be revived, if necessary, if the guests get hungry again.

Classic Easter dishes

As at Christmas, the family also gathers at Easter to spend the holidays together. The highlight for children is the hunt for colorful Easter eggs, which are well hidden by parents. Easter pants also place small surprises made of chocolate and other sweets in hidden nests. On Good Friday there is a fish dish for Easter, as this animal is the oldest symbol of the Christian faith. It used to be mainly cod, but today it can also be home-made gourmet fillets. Salmon fillet with wild garlic or parsley is especially juicy. On Easter Saturday, the classic Easter lamb is baked and eaten, as well as juicy yeast braids and adorable cookies in the shape of chicks. In many places, an Easter fire is made around which the whole neighborhood gathers and drinks hot drinks. Then, on Easter Sunday, the resurrection of Jesus Christ is celebrated, which also marks the end of Lent. Now it’s time to celebrate, which can be celebrated with an extensive Easter brunch. The main course is a juicy Easter ham with mashed potatoes.

Celebrate wedding anniversaries in style

Anyone who has been happily married for a long time wants to celebrate their big wedding anniversary in a big way. A design with a special slogan that fits the season, for example, is ideal for this. A light menu with fish or poultry is ideal for spring, with new potatoes and fresh asparagus sauce. Crisp salads are in demand in summer, and a quiche Lorraine or a tarte flambée is the main dish. On the other hand, in the cool autumn months, guests can look forward to hearty dishes, and in November there is the classic Martin goose with pumpkin, red cabbage and dumplings. The hearty Beef Wellington with its crispy crust is perfect for winter meals. For a more casual anniversary gathering, pair it with Italian pasta dishes like lasagna and pizza. Combined with a mixed salad, including honey and mustard dressing, the result is a delicious menu.

Festive drinks for all holidays

During the holidays, most people drink sparkling wine or champagne as an aperitif, and wine is served with meals. Mulled wine and grog warms the body on cold winter days. However, many Germans prefer the local type of beer to eat. Cocktails and mixed alcoholic drinks such as the Aperol Spritz are all the rage today.


If you want to spoil yourself with delicious cuisine, there are several events throughout the year. Thanks to the special gourmet products, you can enjoy each meal with all your senses.

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