Best meat ever! This is how you prepare a hearty dish like a pro

How to make sweet meat like grandma used to make?  It's not difficult at all with this recipe!
How to make sweet meat like grandma used to make? It’s not difficult at all with this recipe! imago/Panthermedia

You might sometimes think that Germans like their meat minced: minced meat is found in many popular dishes in this country. Even in meatballs, ragouts or pizza: we love our mincemeat! It goes without saying that meat is one of the real classics in our kitchen. Have you ever made one? No? Here we present a simple recipe for the oven – a real treat!

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Meatloaf Recipe: Here’s how to ensure a hearty home cookout

To do this, the minced meat is enriched with various other ingredients and then baked in a bread pan. If you want to make it even sweeter, you can also add the delicious core of feta cheese to the roast. We tell you how in the recipe. The warm, soft and salty cheese inside the tasty beef adds extra oomph to the dish.

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By the way, you can serve all kinds of side dishes with meatloaf, from potatoes to rice and different types of vegetables. And best of all: the delicious meat is cold even the next day – try a slice of fresh bread with horseradish or mustard – delicious. Here comes the delicious recipe.

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Meat Ingredients: Here’s what you need

You will need: 1 kilogram of minced meat, 2 carrots, 1 large onion, 1 clove of garlic, 1 small tin of mushrooms, 2 eggs, salt and pepper, paprika, a block of feta or shepherd’s cheese.

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Meat can also be beautifully stuffed with boiled eggs - you can find out how in the recipe.
Meat can also be beautifully stuffed with boiled eggs – you can find out how in the recipe. image/agefotostock

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Here’s how it works: Place the ground beef in a mixing bowl and season with salt, pepper and paprika. Peel and grate the carrots. Peel the onion and the garlic clove and chop very finely. Drain the canned mushrooms and roughly chop them with a knife. Add the eggs, carrots, mushrooms, minced onion and garlic to the minced meat and knead everything with your hands to form a smooth dough. Warning: It’s quite a sticky affair!

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Preheat the oven to 220 degrees fan. Then line a loaf pan with parchment paper. There is a simple trick for this: soak a sheet of baking paper under running water and soak it well and carefully. Wet paper can easily be pressed into any shape imaginable. The paper is dried again in the oven.

For meat filling: how about feta cheese, gouda or eggs?

Then pour the minced meat mixture. If you want to put a core of feta cheese in the meatloaf, fill the pan only halfway. Then the sliced ​​block of feta cheese comes on top and is covered with the rest of the minced meat. Tip: If you don’t like feta cheese, you can also use regular cheese (such as Gouda) or hard-boiled eggs. Press everything down.

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Place the loaf pan in the oven and bake for about an hour. Cut and see if the roast is done; then cut into slices and serve with the dishes you want. Enjoy your meal!

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