Beef, peppers and guacamole wraps recipe – SWR4
Chef/Cook: Karin Malzahn, Ingelheim SWR Imogehn Voth Ingredients: A package of corn cakes 500 g minced beeftomato pasteSalt, pepper, chili flakes To fill: Cornlettuce leavesstrips of red pepperAbout 150 g of grated cheese For the guacamole: 2 avocados1 lime1 handful of cocktail tomatoesSalt pepper Preparation: Heat a little oil in a pan and fry the …