Apple Crumble Recipe: This simple ingredient makes the perfect dessert

Served as a tart or sliced ​​warm from the oven as a dessert, Apple Crumble is just a dream and so easy to bake. Refined with two teaspoons of cinnamon, this baseless apple pie has a deliciously tantalizing aroma.

Anyone who has ever made Apple Crumble will love the aroma of freshly baked apples and slices. Spring, summer, fall or winter: aromatic apples are usually in the home fruit bowl anyway.

Baking with sliced ​​fruit is child’s play and perfect for baking beginners. A crumble is very easy to prepare and quickly goes into the oven, even if you have a sudden visit. Crumbles are the be-all and end-all of a delicious apple slice.

If the classic is too boring for you, feel free to experiment with oatmeal, almonds, ginger or raisins as additional crushed ingredients.

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In a step-by-step guide, TAG24 shows you the tips and tricks to a successful Apple Crumble.

You can find more recipes for cakes and pies on the “Baking” topic page.

A quiche dish can work just as well as a casserole, small heatproof molds or glasses. After 20 minutes of preparation and 25 minutes in the oven, the apple slices can be served warm.

The ingredients for this classic apple crumble are enough for 4 people:

• 700 grams of apples
• 150 grams of flour
• 100 grams of sugar
• 80 grams of cold butter
• 2 tablespoons of lemon juice
• 1 pinch of salt
• 2 tablespoons of cinnamon
• 1 packet of vanilla sugar or 1 teaspoon of vanilla paste

1. Step: a field Grease a saucepan, small glasses or a heatproof bowl with a little butter.

2. Step: Wash and peel the apples, remove the core and cut into slices or small pieces. Spread evenly in the mold and mix with a teaspoon of cinnamon and lemon juice.

3. Step: Preheat the oven to 180°C (top/bottom heat).

Step 4: Mix the flour, sugar, vanilla sugar, salt and cinnamon by hand in a bowl and knead evenly with the cold crushed butter.

5. Step: Spread the crumbs over the apples until they are completely covered and bake in the oven for about 25 minutes.

1. Tip: With a scoop of vanilla ice cream, a creamy vanilla sauce, freshly whipped cream or simply on its own: Apple Crumble tastes great in every variation.

2. Tip: Some of the flour can be replaced with oatmeal, which gives it an extra apple crumble. Dried coconuts give an exotic note.

3. Tip: For a nutty flavor, you can replace some of the flour with ground almonds. A handful of ground or chopped almonds further refines the flavor.

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4. Tip: For a refreshing citrus kick, add some grated lemon peel to the batter.

5. Tip: If you’re in a hurry, you can pre-steam the apples in a pan with sugar and grated lemon zest for a few minutes. This shortens the cooking time.

TAG24 wishes you bon appetit!