Among the absolute classics of home cooking are fresh meatballs! The well-seasoned pieces of minced meat are served with potato salad (you can find the recipe for potato salad here) or other delicious dishes. But: In order for the dish to taste good in the end, the meatball itself must have a delicious taste, well seasoned and really tender. This works best with this recipe – this is how grandma used to make meatballs!
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Meatballs Recipe: With these instructions, meatballs are guaranteed to be a hit
Because: kneading minced meat and forming balls is not enough to create a truly delicious meatball. Every avid cook knows that successful meatballs also include dipped rolls, onions and eggs.
To create the perfect meatballs, you also need plenty of spices, such as marjoram and paprika. Here’s a clever recipe for meatballs that taste like grandma. Good luck!
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Ingredients for meatballs: this is what you need
You need: 500 grams of mixed minced meat, 1 roll, 1 onion, 1 clove of garlic, 1 egg, 1 tablespoon of mustard, salt and pepper, 1 teaspoon of marjoram, 1 teaspoon of paprika, 1 dry parsley, 1 tablespoon of Maggi, butter for frying clarify some
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Here’s how it works: Place the ground beef in a large mixing bowl. Dip the cornel in a little water, squeeze it well and add it to the minced meat. Peel and finely chop the onion, then add to the minced meat. Beat the egg and add. Then knead everything with your hands to form a smooth meat dough. The better it is mixed, the juicier the meatballs will be!
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Then season the mixture generously with salt, pepper, paprika, mustard, marjoram and maggia. Then, heat some clarified butter in a pan and form the usual meatballs from the meat mixture. Then sear in the pan on both sides and leave for about 15 minutes until the stew is well done. They can also be kept nicely warm in the oven on a baking sheet lined with baking paper.
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Tip: If you want, you can roll the meatballs before frying them in flour or breadcrumbs and cover them with some breadcrumbs. The finished meatballs go best with a delicious potato salad or mashed potatoes. In addition, some mustard or a bit of horseradish completes the dish. Enjoy your meal!
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